Description
A delightful fusion cookie with nutty brown butter, pistachios, and chocolate chips for a unique twist.
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Dubai pistachios
- 1 cup semi-sweet chocolate chips
Instructions
- In a saucepan, melt the butter over medium heat and cook until it turns brown and fragrant, about 5-7 minutes. Let it cool.
- In a large bowl, mix the browned butter with sugar until creamy.
- Add eggs and vanilla extract, beating until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in the chopped pistachios and chocolate chips.
- Spread the dough evenly in a greased baking pan.
- Bake at 350°F for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
For the best flavor, use high-quality Dubai pistachios and ensure the butter is browned but not burned.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American with Middle Eastern influences
Nutrition
- Calories: 280
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 32g
- Protein: 4g