Description
This recipe features tender chicken breasts wrapped in crispy bacon and glazed with sweet brown sugar for a perfect balance of flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and black pepper.
- Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
- Roll the wrapped chicken in brown sugar to coat evenly.
- Place on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Notes
Ensure the chicken reaches an internal temperature of 165°F. For added flavor, brush with extra brown sugar halfway through cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 20g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 35g