Description
An elegant and simple appetizer featuring creamy burrata cheese paired with sweet roasted plums, crunchy pistachios, and fragrant thyme.
Ingredients
Scale
For the Crust:
- 2 ripe plums, pitted and quartered
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp fresh thyme leaves, plus more for garnish
- 8 oz burrata cheese
- 2 tbsp shelled pistachios, roughly chopped
- Flaky sea salt
- Freshly cracked black pepper
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- Toss the plum quarters with olive oil, honey, and thyme on a baking sheet. Roast for 15-20 minutes, until soft and caramelized. Let cool slightly.
- Place the whole ball of burrata on a serving plate. Gently tear it open.
- Arrange the warm roasted plums and any juices from the pan around the burrata.
- Drizzle with extra olive oil and honey. Sprinkle with chopped pistachios, flaky sea salt, black pepper, and additional fresh thyme. Serve immediately.
Notes
You can customize the seasonings to taste.