Description
Delicious no-bake treats made with creamy peanut butter, crushed Butterfinger candy bars, and coated in chocolate for a sweet and crunchy dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups crushed Butterfinger candy bars
- 2 cups powdered sugar
- 1/2 cup melted butter
- 2 cups chocolate chips for coating
Instructions
- In a large bowl, mix peanut butter, crushed Butterfinger bars, powdered sugar, and melted butter until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate, coating evenly, and return to the baking sheet.
- Refrigerate again for 15 minutes until the chocolate sets.
Notes
These treats are best stored in an airtight container in the refrigerator for up to a week. For a nut-free version, substitute peanut butter with sunflower seed butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g