Description
Delicious no-bake treats made with crushed Butterfinger candy, peanut butter, and sugar, perfect for a quick dessert.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate coating for dipping
Instructions
- In a large bowl, combine crushed Butterfinger candy, peanut butter, powdered sugar, and melted butter until well mixed.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 30 minutes until firm.
- Melt the chocolate coating according to package instructions.
- Dip each ball into the melted chocolate and return to the baking sheet.
- Refrigerate again until the chocolate sets, about 15 minutes.
- Serve and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. These are great for parties or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g