Description
Delicious truffles made with Butterfinger candy, chocolate, and caramel for a crunchy treat.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Crush the Butterfinger candy bars into small pieces.
- Melt the chocolate chips and heavy cream together in a microwave-safe bowl.
- Stir in the caramel sauce and vanilla extract until smooth.
- Mix in the crushed Butterfinger pieces.
- Form into small balls and chill for 30 minutes.
Notes
For extra crunch, add more Butterfinger pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g