Description
A creamy and cozy lasagna featuring butternut squash and spinach for a delicious meal.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 cups fresh spinach
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups marinara sauce
- Salt and pepper to taste
- Olive oil for roasting
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper, then roast for 25 minutes until tender.
- In a skillet, sauté the chopped onion and garlic until softened, then add the fresh spinach and cook until wilted.
- In a baking dish, spread a layer of marinara sauce, followed by lasagna noodles, ricotta cheese, roasted squash, spinach mixture, and mozzarella cheese. Repeat layers.
- Top with remaining mozzarella and bake at 375°F (190°C) for 35-40 minutes until bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
This recipe is perfect for a cozy dinner and can be made ahead for easy reheating. Ensure squash is fully roasted for the best texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 55g
- Protein: 20g