Description
Delicious festive cookies perfect for holidays, filled with buttery flavor and optional sprinkles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Optional: Holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour and baking powder; gradually add to creamed mixture.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges are golden.
- Cool on wire racks and add sprinkles if desired.
Notes
Store in an airtight container for up to a week. Great for gifting!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g