Description
A low-calorie soup made with cabbage and vegetables, designed to help with weight loss by promoting fat burning.
Ingredients
Scale
- 1 head cabbage, chopped
- 2 large onions, sliced
- 2 green bell peppers, chopped
- 6 carrots, sliced
- 4 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 package onion soup mix
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and bell peppers until soft.
- Add cabbage, carrots, celery, and diced tomatoes.
- Pour in vegetable broth and onion soup mix.
- Bring to a boil, then simmer for 1 hour.
- Season with salt and pepper before serving.
Notes
This soup is best for a detox diet; add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 10g
- Fat: 1g
- Carbohydrates: 20g
- Protein: 3g