Description
A simple and refreshing toast featuring fresh tomatoes, mozzarella, and basil, perfect for a light meal or appetizer.
Ingredients
Scale
- 2 slices of bread
- 1 large tomato, sliced
- 4 ounces fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Layer the tomato slices on the toasted bread.
- Add the fresh mozzarella slices on top of the tomatoes.
- Place fresh basil leaves over the mozzarella.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately.
Notes
Use the freshest ingredients for the best flavor; this recipe is best enjoyed right after preparation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g