Description
Festive tartlets featuring puff pastry shaped like Christmas trees, filled with sliced apples, melted brie cheese, and drizzled caramel for a sweet and savory holiday treat.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 medium apples, thinly sliced
- 1 (8-ounce) wheel brie cheese, sliced
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into Christmas tree shapes using a cookie cutter.
- Arrange apple slices on the pastry trees and top with slices of brie cheese.
- Drizzle caramel sauce over the top and sprinkle with cinnamon.
- Bake for 15-20 minutes until the pastry is golden and cheese is melted.
- Remove from oven, let cool slightly, and dust with powdered sugar before serving.
Notes
These tartlets are best served warm. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 5g