Description
A luxurious cake featuring layers of moist coffee sponge, rich caramel filling, and silky buttercream frosting, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1/2 cup unsalted butter, softened
- 1 cup caramel sauce
- For buttercream: 2 cups powdered sugar
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, mix the flour, sugar, and coffee granules.
- Add softened butter and mix until crumbly.
- Gradually stir in caramel sauce and other wet ingredients to form batter.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely, then spread caramel filling between layers.
- Frost the entire cake with buttercream and refrigerate for at least 1 hour before serving.
Notes
Use high-quality caramel for the best flavor; store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 35g
- Fat: 18g
- Carbohydrates: 55g
- Protein: 4g