Description
An over-the-top dessert milkshake loaded with vanilla ice cream, caramel sauce, whipped cream, and a crunchy caramel candy topping.
Ingredients
Scale
For the Crust:
- 4 large scoops vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup caramel sauce, plus more for drizzling
- 1 cup whipped cream
- 2 caramel-filled chocolate bars, chopped
- 2 tablespoons toffee bits
- 1 whole caramel-filled chocolate bar for garnish
Instructions
1. Prepare the Crust:
- In a blender, combine the vanilla ice cream, milk, and 1/4 cup of caramel sauce. Blend until smooth and thick.
- Drizzle a generous amount of caramel sauce inside two tall serving glasses.
- Pour the blended milkshake into the prepared glasses, filling them about 3/4 full.
- Top each milkshake with a large dollop of whipped cream.
- Sprinkle the chopped caramel chocolate bars and toffee bits over the whipped cream. Garnish each glass with a whole caramel chocolate bar. Serve immediately with a straw and a long spoon.
Notes
You can customize the seasonings to taste.