Description
Delicious bite-sized treats made with caramel and fudge for a sweet indulgence.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon salt
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add sugar, sweetened condensed milk, and corn syrup; stir until combined.
- Cook the mixture, stirring constantly, until it reaches 238°F on a candy thermometer.
- Remove from heat and stir in vanilla extract, chocolate chips, and salt until smooth.
- Pour into a greased 9×9 inch pan and let cool for 2 hours.
- Cut into bite-sized pieces and serve.
Notes
Store in an airtight container for up to a week. For a richer flavor, use dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g