Description
A fresh salad featuring caramelized pears paired with tangy blue cheese on a bed of greens, perfect for a light meal or side.
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 4 cups mixed greens
- 1/2 cup crumbled blue cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add sliced pears and brown sugar, cooking until pears are caramelized, about 5-7 minutes.
- In a large bowl, combine mixed greens, caramelized pears, blue cheese, and walnuts.
- Whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For a vegetarian option, ensure all ingredients are plant-based; pairs well with grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 8g