Description
A comforting chicken pot pie bake with cheddar flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 tube biscuit dough
Instructions
- Preheat oven to 400°F.
- In a bowl, mix chicken, vegetables, soup, and cheese.
- Pour mixture into a baking dish.
- Top with biscuit dough pieces.
- Bake for 25-30 minutes until golden.
Notes
Ensure chicken is fully cooked before mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 25g