Description
A flavorful fusion of classic cheesesteak elements with cheesy tortellini for a comforting meal.
Ingredients
Scale
- 1 lb thinly sliced steak
- 1 package (9 oz) cheese tortellini
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onion, bell pepper, and garlic; sauté until softened.
- Add the steak and cook until browned.
- Boil the tortellini according to package instructions.
- Combine the cooked tortellini with the steak mixture.
- Sprinkle with shredded provolone cheese and stir until melted.
- Season with salt and pepper, then serve hot.
Notes
For a spicier version, add sliced jalapeños. Ensure steak is sliced thinly for quick cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: American-Italian Fusion
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g