Description
A delicious pasta dish featuring ground beef, bowtie pasta, and a garlic butter sauce with cheesy flavors.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces bowtie pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add butter to the skillet and melt it, then stir in the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer; stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked pasta and ground beef to the sauce, mixing well. Season with salt, pepper, and Italian seasoning.
- Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Serve hot and enjoy!
Notes
For a spicier version, add red pepper flakes. This dish pairs well with garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 550
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 35g
- Protein: 25g