Description
A hearty dish featuring cheesy buffalo chicken stuffed into pasta shells, perfect for a comforting meal.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce for topping
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions; drain and set aside.
- In a bowl, mix shredded chicken, buffalo sauce, cheddar cheese, cream cheese, ranch dressing, garlic powder, salt, and pepper.
- Stuff each cooked shell with the chicken mixture.
- Place stuffed shells in a baking dish, top with marinara sauce, and bake for 20-25 minutes until bubbly.
Notes
For a spicier version, add extra buffalo sauce. Serve with celery sticks and blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g