Description
A flavorful pasta dish featuring tender steak, Cajun spices, and a creamy garlic butter sauce topped with cheese.
Ingredients
Scale
- 12 oz linguine pasta
- 1 lb sirloin steak, sliced
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook linguine according to package instructions; drain and set aside.
- Season the steak slices with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the steak for 3-4 minutes per side until cooked to desired doneness; remove and set aside.
- In the same skillet, melt butter and add minced garlic; sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and red pepper flakes; simmer for 5 minutes until the sauce thickens.
- Add the cooked linguine and steak to the sauce, tossing to coat evenly.
- Sprinkle shredded cheddar cheese over the mixture and stir until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
For a spicier version, increase the Cajun seasoning or add more red pepper flakes. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Cajun
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g