Description
A creamy pasta dish featuring chicken, cheese, and garlic herbs for a comforting meal.
Ingredients
Scale
- 1 pound boneless chicken breasts, cubed
- 2 cups pasta shells
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach, optional
Instructions
- Boil a large pot of salted water and cook the pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the cubed chicken until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, then stir in the shredded cheddar cheese until melted and creamy.
- Add dried oregano, basil, salt, and pepper; mix well.
- Toss in the cooked pasta shells and fresh spinach if using, stirring until everything is coated and heated through.
- Serve immediately, garnished with extra cheese if desired.
Notes
For a healthier twist, use low-fat cheese and add more vegetables. Ensure chicken is fully cooked to avoid food safety issues.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 30g
- Carbohydrates: 40g
- Protein: 35g