Description
A hearty pasta dish featuring ground beef, garlic, and a creamy cheese sauce mixed with rigatoni for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups rigatoni pasta
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add ground beef and cook until browned, seasoning with salt and pepper.
- In a separate pot, boil water and cook rigatoni according to package instructions.
- Drain the pasta and add it to the skillet with the beef.
- Stir in milk and shredded cheddar cheese until a velvety sauce forms.
- Serve hot and enjoy.
Notes
This recipe pairs well with garlic bread. Ensure to use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g