Description
This hearty casserole combines ground beef, rice, and cheese for a comforting family meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic to the skillet and cook until softened.
- Stir in the cream of mushroom soup and milk until well combined.
- Mix in the cooked rice and half of the shredded cheese. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
For a spicier version, add diced jalapeños or use spicy cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 20g