Description
A comforting, flavor-packed meal featuring cheesy ground turkey and pasta.
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Boil water and cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add ground turkey and cook until browned, breaking it apart with a spoon.
- Stir in diced tomatoes, salt, and pepper; simmer for 10 minutes.
- Mix in the cooked pasta and shredded cheese until cheese melts and everything is combined.
- Serve hot and enjoy.
Notes
For a spicier version, add red pepper flakes. This recipe pairs well with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g