Description
A hearty casserole combining ground beef, rice, and cheese for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1 cup frozen peas or mixed vegetables
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
- Stir in the uncooked rice, condensed soup, milk, and seasonings; mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Cover and bake for 45 minutes; uncover and bake for an additional 15 minutes or until rice is tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g