Description
A hearty breakfast dish combining eggs, potatoes, and cheese for a flavorful scramble.
Ingredients
Scale
- 4 large eggs
- 2 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden and tender, about 10 minutes.
- Beat the eggs in a bowl and pour over the potatoes.
- Stir the mixture until eggs are scrambled and fully cooked.
- Sprinkle shredded cheese over the top and stir until melted.
Notes
Serve hot with toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g