Description
A comforting dish featuring creamy potatoes baked with cheese, perfect for family meals.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the sliced potatoes with milk, salt, and pepper.
- Layer the potato mixture in a greased baking dish and top with shredded cheese and butter.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
For a crispier top, broil for the last 2-3 minutes. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g