Description
This hearty dish features crispy potatoes combined with smoked sausage and ranch seasoning, topped with melted cheese for a comforting family meal.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 pound of smoked sausage, sliced
- 1 packet of ranch seasoning mix
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Add the sliced smoked sausage to the bowl and mix well.
- Spread the mixture evenly in a greased baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and golden.
- Sprinkle the shredded cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving with a dollop of sour cream.
Notes
For a spicier version, add diced jalapeños or red pepper flakes to the mixture before baking. Pairs well with a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 15g