Description
A hearty breakfast casserole with cheese, sausage, and eggs, perfect for feeding a crowd.
Ingredients
Scale
- 1 pound ground sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 4 slices bread, cubed
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned; drain.
- In a large bowl, beat eggs and milk together.
- Stir in sausage, bread cubes, cheese, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
Notes
Make ahead and refrigerate overnight for easier mornings. Serve with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 15g
- Protein: 25g