Description
A decadent dessert layering chocolate cake, cherries, and cream for a rich treat.
Ingredients
Scale
- 1 chocolate cake, baked and crumbled
- 2 cups fresh cherries, pitted and halved
- 1 cup chocolate pudding
- 2 cups whipped cream
- 1/2 cup chocolate shavings for garnish
Instructions
- Step 1: In a trifle bowl, layer half of the crumbled chocolate cake at the bottom.
- Step 2: Add a layer of halved cherries over the cake.
- Step 3: Spread half of the chocolate pudding over the cherries.
- Step 4: Top with half of the whipped cream.
- Step 5: Repeat the layers with the remaining ingredients.
- Step 6: Garnish with chocolate shavings and refrigerate for 2 hours before serving.
Notes
For a non-alcoholic version, use cherry syrup instead of liqueur if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: American
- Cuisine: Dessert
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g