Description
A hearty soup featuring chicken, Parmesan cheese, and Italian flavors, ready in under 20 minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 can (14.5 oz) crushed tomatoes
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned, about 5 minutes.
- Stir in garlic, Italian seasoning, salt, and pepper; cook for 1 minute.
- Pour in chicken broth and crushed tomatoes; bring to a simmer.
- Add Parmesan cheese and stir until melted and combined, about 5 minutes.
- Serve hot, garnished with fresh basil if desired.
Notes
For a creamier soup, add a splash of heavy cream before serving. Ensure chicken is fully cooked to 165°F.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Soup
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 28g