Description
A fresh and creamy chicken salad perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, grapes, and dill.
- Season with salt and pepper, and mix until well combined.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve on bread, crackers, or salad greens.
Notes
For a healthier twist, use Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 6g
- Protein: 20g