Description
These Chicken Satay Spring Roll Bowls combine juicy grilled chicken marinated in satay sauce with fresh vegetables, rice noodles, and herbs, all served in a convenient bowl for an easy and flavorful meal.
Ingredients
Scale
- 500g chicken breast, sliced into strips
- 2 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon curry powder
- 1 cup rice noodles, cooked
- 1 carrot, julienned
- 1 cucumber, sliced
- 1 cup lettuce, shredded
- Fresh cilantro and mint leaves
- Peanuts, crushed for garnish
Instructions
- Marinate chicken strips in soy sauce, peanut butter, and curry powder for 30 minutes.
- Grill the chicken until fully cooked, about 5-7 minutes per side.
- In a bowl, layer cooked rice noodles, grilled chicken, julienned carrot, sliced cucumber, and shredded lettuce.
- Top with fresh cilantro, mint leaves, and crushed peanuts.
- Serve with additional satay sauce on the side.
Notes
For a vegetarian version, substitute chicken with tofu. Ensure peanuts are fresh to avoid any bitterness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Asian Fusion
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g