Description
A flavorful and simple recipe featuring chicken, poblano peppers, and rice in a tasty taco bowl.
Ingredients
Scale
- 2 cups uncooked rice
- 1 pound boneless chicken breast, sliced
- 2 poblano peppers, diced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup black beans, drained
- 1 cup corn kernels
- Optional: shredded cheese, salsa, avocado
Instructions
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until browned, about 5-7 minutes.
- Stir in diced poblano peppers and taco seasoning; cook for another 3 minutes.
- Add black beans and corn; mix well and heat through.
- Assemble bowls by layering rice and chicken mixture.
- Top with optional ingredients like cheese and salsa.
Notes
This recipe is perfect for a quick weeknight meal and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 12g
- Carbohydrates: 55g
- Protein: 28g