Description
A flavorful grilled chicken dish marinated in chipotle and lime, served with corn and peppers for a spicy, tangy meal.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 2 tablespoons chipotle paste
- Juice of 2 limes
- 1 teaspoon garlic powder
- 1 cup corn kernels
- 1 bell pepper, sliced
- Salt to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix chipotle paste, lime juice, garlic powder, and salt.
- Marinate the chicken in the mixture for at least 30 minutes.
- Heat olive oil in a grill pan over medium heat.
- Grill the chicken for 6-8 minutes per side until cooked through.
- In a separate pan, sauté corn and bell peppers for 5 minutes.
- Serve the grilled chicken with the corn and peppers on the side.
Notes
For a spicier version, add extra chipotle paste. Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g