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Chocolate Chip Cookie Dough Bars


  • Author: Chef Lalybeth
  • Total Time: 1 hour 15 minutes
  • Yield: 16 bars 1x

Description

No-bake bars filled with chocolate chip cookie dough flavor, perfect for a quick dessert.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1/2 teaspoon salt

Instructions

  1. In a medium bowl, mix the flour, butter, brown sugar, and granulated sugar until creamy.
  2. Add milk, vanilla extract, and salt; stir until combined.
  3. Fold in the mini chocolate chips.
  4. Press the mixture into a lined baking pan and refrigerate for at least 1 hour.
  5. Cut into bars and serve.

Notes

Ensure the dough is fully chilled before cutting for best results. Store in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 18g
  • Fat: 14g
  • Carbohydrates: 30g
  • Protein: 2g