Description
A decadent dessert featuring rich chocolate and creamy peanut butter, shaped into hearts for a romantic Valentine’s Day treat.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: Sprinkles for decoration
Instructions
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Stir in the peanut butter and vanilla extract until fully combined.
- Gradually add powdered sugar, mixing until the dough is thick and pliable.
- On a floured surface, roll out the dough and cut into heart shapes using a cookie cutter.
- Place the hearts on a baking sheet and chill in the refrigerator for at least 1 hour before serving.
Notes
For best results, use high-quality chocolate and peanut butter. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g