Description
A rich and creamy cheesecake featuring layers of chocolate truffle and fresh raspberry swirls, perfect for a special dessert.
Ingredients
Scale
- 1 1/2 cups chocolate wafer crumbs
- 1/3 cup butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips, melted
- 1/2 cup raspberry preserves
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix chocolate wafer crumbs and melted butter; press onto bottom of pan.
- Beat cream cheese, sugar, and vanilla with a mixer until blended.
- Add eggs, one at a time, mixing on low speed after each just until blended.
- Stir in melted chocolate; pour over crust.
- Drop raspberry preserves by spoonfuls onto batter; swirl with knife.
- Bake for 55 minutes or until center is almost set.
- Run knife around rim of pan to loosen cake; cool before removing rim.
Notes
For best results, refrigerate overnight. Garnish with fresh raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 28g
- Fat: 31g
- Carbohydrates: 38g
- Protein: 7g