Description
A festive holiday treat shaped like a wreath using colorful candies and simple ingredients.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 teaspoon vanilla extract
- Assorted holiday candies (e.g., red and green gumdrops)
- Edible decorations for the wreath
Instructions
- In a saucepan, combine sugar, corn syrup, and water; heat over medium until dissolved.
- Bring mixture to a boil and cook until it reaches hard crack stage (about 300°F).
- Remove from heat and stir in vanilla extract.
- Pour mixture onto a greased surface and let cool slightly.
- Shape the cooled candy into a wreath form and press candies into it for decoration.
- Allow to harden completely before serving.
Notes
Store in a cool, dry place; makes a great edible gift for the holidays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150 per serving
- Sugar: 30g
- Fat: 0g
- Carbohydrates: 35g
- Protein: 0g