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Christmas Caprese Candy Cane Board


  • Author: Chef Lalybeth
  • Total Time: 15 minutes
  • Yield: 6-8 1x

Description

A festive holiday appetizer featuring fresh tomatoes, mozzarella, and basil arranged in a candy cane shape for a fun twist on classic caprese.


Ingredients

Scale
  • 2 pints cherry tomatoes
  • 1 pound fresh mozzarella balls
  • Fresh basil leaves
  • Extra virgin olive oil, to taste
  • Balsamic glaze, to taste
  • Salt and pepper, to taste

Instructions

  1. On a large platter, arrange the cherry tomatoes in the shape of a candy cane.
  2. Place the fresh mozzarella balls and basil leaves alternately along the tomato arrangement.
  3. Drizzle with extra virgin olive oil and balsamic glaze.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill until ready to serve.

Notes

This dish is best served fresh and can be customized with additional herbs or cheeses for a personal touch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Appetizer
  • Cuisine: Italian

Nutrition

  • Calories: 150
  • Sugar: 4g
  • Fat: 10g
  • Carbohydrates: 8g
  • Protein: 7g