Description
Christmas Crack, also known as Saltine Toffee, is a delicious and easy-to-make holiday treat featuring a crunchy saltine cracker base topped with caramel, chocolate, and nuts. This festive dessert comes together quickly and always disappears fast!
Ingredients
- Saltine Crackers – 40
- Unsalted Butter – 1 cup
- Brown Sugar – 1 cup
- Semisweet Chocolate Chips – 12 oz
- White Chocolate Chips – 8 oz
- Chopped Pecans – 1 cup (optional)
Instructions
- Preheat oven to 400°F. Line a 15×10-inch jelly roll pan with aluminum foil and spray with non-stick spray.
- Arrange saltine crackers in a single layer on the prepared pan, covering the bottom completely.
- In a medium saucepan, bring butter and brown sugar to a boil over medium-high heat, stirring constantly. Boil for 3 minutes without stirring.
- Pour the hot caramel mixture evenly over the saltine crackers.
- Bake for 5-6 minutes until the caramel is bubbling.
- Remove from oven and immediately sprinkle semisweet chocolate chips evenly over the top. Let sit for 2 minutes to melt, then spread with a spatula.
- Sprinkle white chocolate chips on top of the melted chocolate. When melted, spread evenly.
- Top with chopped pecans if desired. Refrigerate for at least 2 hours until set.
- Break into pieces and enjoy!
Notes
For best results, use a jelly roll pan. Store in an airtight container in the refrigerator for up to 2 weeks. This recipe can be halved for a smaller batch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 22g
- Protein: 2g