Description
These festive Christmas Croissant Bites are perfect for holiday gatherings, featuring flaky croissants filled with sweet and savory fillings.
Ingredients
Scale
- 1 package of puff pastry dough
- 1 cup of chocolate chips
- 1/2 cup of crushed candy canes
- 1 egg, beaten for egg wash
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and cut into small triangles.
- Sprinkle chocolate chips and crushed candy canes on each triangle.
- Roll up the triangles starting from the wide end.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
Store in an airtight container for up to 2 days. Perfect for holiday parties!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g