Description
Festive phyllo cups filled with creamy goat cheese, crunchy walnuts, and sweet honey, perfect for holiday gatherings.
Ingredients
Scale
- 24 pre-made phyllo cups
- 1 cup walnuts, chopped
- 4 ounces goat cheese, crumbled
- 1/4 cup honey
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo cups on a baking sheet.
- In a bowl, mix the goat cheese, chopped walnuts, thyme, salt, and pepper.
- Spoon the mixture into each phyllo cup.
- Drizzle honey over the filled cups.
- Bake in the preheated oven for 10-12 minutes, until golden and warmed through.
- Remove from oven and let cool slightly before serving.
Notes
These can be prepared ahead and baked just before serving for the best texture. Pair with a sparkling wine for a holiday touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 4g
- Fat: 9g
- Carbohydrates: 8g
- Protein: 4g