Description
A festive and refreshing appetizer featuring sweet melon wrapped in savory prosciutto, perfect for holiday gatherings.
Ingredients
Scale
- 1 medium ripe cantaloupe, peeled, seeded, and cut into 1-inch cubes
- 8 thin slices of prosciutto
- Fresh mint leaves for garnish
- Balsamic glaze for drizzling (optional)
Instructions
- Prepare the melon: Cut the cantaloupe into uniform 1-inch cubes and place them on a serving platter.
- Wrap the melon: Take a slice of prosciutto and wrap it around each cube of melon, securing it with a toothpick if needed.
- Garnish: Add fresh mint leaves to the wrapped melon bites for added flavor and presentation.
- Serve: Arrange on a platter, drizzle with balsamic glaze if desired, and serve immediately or chill in the refrigerator for up to 1 hour.
Notes
For the best results, use ripe and sweet cantaloupe to balance the saltiness of the prosciutto. This appetizer is best served cold and can be prepared ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian-inspired
Nutrition
- Calories: 45
- Sugar: 3g
- Fat: 2g
- Carbohydrates: 4g
- Protein: 3g