Description
A festive wreath made of sweet cookies, perfect for holiday decorations and sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Food coloring (green for wreath)
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In another bowl, whisk together flour and baking powder. Gradually add to the creamed mixture.
- Divide dough and tint with food coloring.
- Shape dough into a wreath on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Cool and decorate with sprinkles.
Notes
Ensure cookies are fully cooled before decorating to prevent colors from running.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g