Description
A festive cheese ball shaped like a wreath, infused with taco flavors for a holiday twist.
Ingredients
Scale
- 2 packages (8 ounces each) cream cheese, softened
- 1 packet (1 ounce) taco seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped fresh cilantro
- 1 cup crushed tortilla chips for coating
Instructions
- In a large bowl, mix the softened cream cheese and taco seasoning until well combined.
- Stir in the shredded cheddar cheese, green onions, red bell pepper, and cilantro.
- Shape the mixture into a ball and then form it into a wreath shape on a serving platter.
- Press the crushed tortilla chips onto the surface of the wreath for coating.
- Refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or crackers.
Notes
For a spicier version, add diced jalapeños to the mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mexican-American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g