Description
A festive cake shaped like a Christmas wreath, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Green food coloring
- Red candies for decoration
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- In a large bowl, mix flour, sugar, and baking powder.
- Add eggs, milk, oil, and vanilla extract; stir until smooth.
- Mix in green food coloring to achieve desired wreath color.
- Pour batter into the prepared pan and bake for 45 minutes or until a toothpick comes out clean.
- Let cool, then decorate with red candies to resemble berries on a wreath.
Notes
Ensure the cake is fully cooled before decorating for best results. Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g