Description
Soft and creamy cookies with a cinnamon twist, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, beat butter, cream cheese, and sugar until creamy.
- Add egg and vanilla extract; mix well.
- Gradually add dry ingredients to wet ingredients and stir until combined.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 3 days. For a stronger cinnamon flavor, add an extra 1/2 teaspoon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g