Description
Delicious bite-sized French toast infused with cinnamon roll flavors, perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cut into bite-sized pieces
- 4 large eggs
- 1 cup milk
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, sugar, melted butter, and vanilla extract.
- Dip the bread pieces into the egg mixture, ensuring they are fully coated.
- Heat a skillet over medium heat and cook the coated bread pieces for 2-3 minutes per side until golden brown.
- Remove from heat and dust with powdered sugar.
- Serve warm and enjoy.
Notes
For a creamier version, add cream cheese frosting on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g