Description
This decadent cheesecake fuses the warm spices of cinnamon rolls with the sweet, sticky goodness of honeybuns, creating a dream dessert for sweet lovers.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 tablespoons ground cinnamon
- 1/2 cup honey
- 1 cup brown sugar
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla and eggs one at a time, mixing well after each.
- Stir in sour cream, cinnamon, and honey until fully combined.
- Pour the batter over the crust and smooth the top.
- Bake for 60-70 minutes or until the center is set. Let cool completely.
- Sprinkle brown sugar and pecans on top before serving.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g